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Establishment: 18375 - NO 1 CHINESE RESTAURANT Inspection Date: 08/20/2019 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 5 Non-critical violations
Violations:
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
4-602.12.(C) - The cavities and door seals of microwave ovens are not cleaned with proper frequency.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-501.11 - Equipment in disrepair.