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Establishment: 7205 - THE BLUE OX Inspection Date: 08/05/2019 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 4 Critical, 4 Non-critical violations
Violations:
2-201.11.(A) - The person in charge failed to require food employees to submit required information.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
5-103.12 - Water not under pressure provided to all fixtures, equipment, and non-food equipment that is to use water.
6-304.11 - Insufficient ventilation provided.