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Establishment: 25059 - INN OF ACADIA OPERATIONS Inspection Date: 08/27/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 10 Non-critical violations
Violations:
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.13 - Improper thawing.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-501.110 - The mechanical ware washing equipment wash solution temperature was too low.
6-501.14.(A) - Ventilation not clean.