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Establishment: 5781 - DIAMONDS EDGE RESTAURANT Inspection Date: 08/29/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 7 Non-critical violations |
| Violations: |
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| 4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration. |
| 3-501.18.(A) - PHF, Ready-to-Eat food not discarded when food exceeds temperature and time combination as specified in 3-501.17.(A). |
| 7-204.11 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT Surfaces do not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020 sanitizing solutions. |
| 4-204.112.(A) - Temperature measuring device not properly located. |
| 3-304.12 - Improper between-use storage of in-use utensils. |
| 4-501.11 - Equipment in disrepair. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 6-501.12 - The physical facilities are not clean. |
| 6-501.16 - Mops are not being properly stored. |
| 6-501.14.(A) - Ventilation not clean. |
