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Establishment: 20050 - PORTLAND PIE COMPANY THREE Inspection Date: 08/26/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 8 Non-critical violations
Violations:
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
6-501.111.(C) - Pests found on premises due to not using proper methods to control them.
3-305.11 - Food not protected from contamination during storage.
4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-204.16 - Beverage tubing and/or cold plate improperly installed in contact with stored ice.
4-501.14 - Ware washing equipment not cleaned before use, at a frequency necessary to prevent recontamination, or every 24 hours.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-501.12 - The physical facilities are not clean.