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Establishment: 27526 - FLATLANDERS BBQ Inspection Date: 08/30/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 8 Non-critical violations
Violations:
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
3-403.11.(A) - PHF not properly reheated to 165 F for 15 seconds for hot holding.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-307.11 - Food not protected from other sources of contamination.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
5-203.13 - Inadequate number of service sinks.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-501.114 - The premises is littered / unnecessary equipment and articles present.