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Establishment: 7835 - TASTE OF ORIENT Inspection Date: 09/23/2019 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 11 Non-critical violations
Violations:
2-103.11.(C) - The Person in Charge did not ensure that all persons in the food areas comply with the State of Maine Food Code.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
5-205.11.(A) - Hand wash facility not accessible.
5-205.11.(B) - Hand washing facility being used for other than hand washing.
3-201.11.(A) - Food obtained from sources that do not comply with law.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.17.(C) - Refrigerated, Ready-to-Eat PHF ingredient or portion thereof that is combined with additional ingredients or portions of food has not retained a date marking of the earliest prepared or first-prepared ingredient.
3-501.15 - Cooked foods improperly cooled.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-302.12 - Food/ingredients containers not properly labeled.
3-305.11 - Food not protected from contamination during storage.
4-101.18 - Cooking equipment with a per fluorocarbon resin coating not being used or cleaned with nonscoring or nonscratching utensils.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-501.11 - Unacceptable refuse, returnables, or recyclables storage, outdoor.
6-501.12 - The physical facilities are not clean.