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Establishment: 7409 - OTTO ON THE RIVER Inspection Date: 09/24/2019 Inspection Purpose: REGULAR Status: Failed: 11 Critical, 6 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
2-301.11 - Food employees are not keeping their hands and exposed portions of their arms clean.
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
3-302.11.(A).(1).(B) - Cooked Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-602.11.(A) - Food contact surfaces are not cleaned between uses.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-603.11.(A) - There is no consumer advisory.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
4-302.14 - No chemical test kit available.
4-601.11.(B) - Food contact surfaces of cooking equipment not clean.
5-202.13 - Air gap required.
5-205.15 - Plumbing system not properly maintained in good repair.
5-501.113.(A) - Receptacles used inside that contain food residue not kept covered when not in continuous use or when filled.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.