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Establishment: 1288 - EAGLE SUSHI STEAK HOUSE Inspection Date: 09/25/2019 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 13 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-301.12 - Food employees are not following proper hand cleaning procedures.
5-205.11.(A) - Hand wash facility not accessible.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-305.12 - Food being stored in prohibited area(s).
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-501.11 - Equipment in disrepair.
4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-103.11.(B) - Insufficient hot water supply.
6-501.16 - Mops are not being properly stored.
6-501.12 - The physical facilities are not clean.
6-501.14.(A) - Ventilation not clean.