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Establishment: 5598 - A PLACE TO EAT Inspection Date: 09/25/2019 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 5 Critical, 6 Non-critical violations |
| Violations: |
|---|
| 2-301.12 - Food employees are not following proper hand cleaning procedures. |
| 3-201.11.(B) - Food prepared in a private home is being used or offered for human consumption. |
| 3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
| 4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration. |
| 7-201.11 - Improper storage of poisonous or toxic materials. |
| 3-305.11 - Food not protected from contamination during storage. |
| 3-307.11 - Food not protected from other sources of contamination. |
| 3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
| 5-205.15 - Plumbing system not properly maintained in good repair. |
| 5-403.12 - Non-sewage liquids not properly drained. |
| 6-501.14.(A) - Ventilation not clean. |
