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Establishment: 461 - BURGER KING Inspection Date: 09/24/2019 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 3 Critical, 4 Non-critical violations
Violations:
2-201.11.(A) - The person in charge failed to require food employees to submit required information.
4-501.114.(C).(2) - Quaternary ammonium compound solution concentration is too low or too high.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
5-205.15 - Plumbing system not properly maintained in good repair.
6-501.18 - Plumbing Fixtures such as hand washing sinks, toilets, and urinals not cleaned as often as necessary to keep them clean.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-501.14.(A) - Ventilation not clean.