Search Reports

Establishment: 760 - COOKS LOBSTER & ALE HOUSE Inspection Date: 10/01/2019 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 13 Non-critical violations
Violations:
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
6-501.111.(D) - Pests found on premises due to not eliminating harborage conditions.
3-304.12 - Improper between-use storage of in-use utensils.
4-202.16 - Non-food contact surfaces are improperly designed and constructed.
4-601.11.(C) - Nonfood contact surfaces are not clean.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-202.11.(A) - Plumbing improperly installed/maintained. (Unacceptable system)
5-501.110 - Refuse, Recyclables, and Returnables accessible to insects / rodents.
5-501.115 - Refuse areas and enclosures not maintained free of unnecessary items or not kept clean.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-201.12 - Utility lines and pipes were installed unnecessarily exposed as to obstruct or prevent cleaning of floors, walls, or ceilings, or installed on the floor.
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed.
6-501.12 - The physical facilities are not clean.
6-501.15 - Food preparation sink, hand washing sink or ware washing equipment contaiminated by unacceptable use.