Search Reports

Establishment: 19850 - PORTLAND PIE COMPANY Inspection Date: 10/01/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 9 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
4-204.112.(A) - Temperature measuring device not properly located.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
4-601.11.(C) - Nonfood contact surfaces are not clean.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-502.11 - Refuse, recyclables, and returnables not removed from the premises at a frequency that will minimize odors or attract or harbor insects and rodents.
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.12 - The physical facilities are not clean.
6-202.11 - Lights not shielded.