Search Reports
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Establishment: 28071 - CHEESE LOUISE Inspection Date: 10/01/2019 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 5 Non-critical violations |
| Violations: |
|---|
| 5-205.11.(A) - Hand wash facility not accessible. |
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
| 4-101.11.(C) - Materials that are used in the construction of utensils or food-contact surfaces of equipment allow the migration of deleterious substances or impart colors, odors, or tastes to food under normal use conditions. |
| 4-501.14 - Ware washing equipment not cleaned before use, at a frequency necessary to prevent recontamination, or every 24 hours. |
| 4-601.11.(C) - Nonfood contact surfaces are not clean. |
| 5-103.11.(A) - Insufficient water supply. |
