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Establishment: 405 - TANG PALACE Inspection Date: 10/03/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 10 Non-critical violations
Violations:
2-201.11.(A) - The person in charge failed to require food employees to submit required information.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
5-204.11.(A) - Hand wash facilities are not conveniently located in food preparation, food dispensing, or ware washing areas.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-601.12.(C) - Food presented for consumption not honestly presented due to unidentified surimi.
3-602.11.(C).(D) - Bulk food not properly labeled.
3-305.11 - Food not protected from contamination during storage.
3-307.11 - Food not protected from other sources of contamination.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-302.14 - No chemical test kit available.
6-501.14.(A) - Ventilation not clean.