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Establishment: 3524 - THOMPSONS RESTAURANT Inspection Date: 09/26/2019 Inspection Purpose: REGULAR Status: Failed: 8 Critical, 11 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-701.11.(A) - Food that is unsafe, adulterated, or not honestly presented has not been discarded, or properly reconditioned.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
6-501.111.(C) - Pests found on premises due to not using proper methods to control them.
6-501.111.(D) - Pests found on premises due to not eliminating harborage conditions.
2-402.11 - Food Employees not wearing effective hair restraints.
4-302.14 - No chemical test kit available.
4-601.11.(C) - Nonfood contact surfaces are not clean.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-501.11 - The physical facilities are in disrepair.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.12 - The physical facilities are not clean.
6-303.11 - Insufficient lighting provided.
6-501.14.(A) - Ventilation not clean.