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Establishment: 19789 - LEMONGRASS VIETNAMESE SOUP Inspection Date: 10/08/2019 Inspection Purpose: REGULAR Status: Failed: 7 Critical, 8 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
3-304.11 - Food not contacting only clean equipment and utensils.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(A).(E) - Packaged Food using Reduced Oxygen Packaging or refrigerated Ready-to-Eat PHF prepared and held in the Eating establishment for more than 24 hour not clearly dated marked according to code.
3-501.13 - Improper thawing.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-205.15 - Plumbing system not properly maintained in good repair.
6-501.12 - The physical facilities are not clean.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-202.12 - Ventilation may cause food contamination.