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Establishment: 26919 - TIMBERWOLVES BBQ Inspection Date: 10/17/2019 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 7 Non-critical violations
Violations:
2-201.11.(A) - The person in charge failed to require food employees to submit required information.
3-201.11.(A) - Food obtained from sources that do not comply with law.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
3-603.11.(A) - There is no consumer advisory.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
4-301.11 - Insufficient hot holding and/or cold holding equipment.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-307.11 - Food not protected from other sources of contamination.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-501.116 - Chemical sanitizer concentration was not accurately determined by using a test kit or other device.
5-202.13 - Air gap required.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.