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Establishment: 18113 - STEPHANIES CATERING SAUSAGE Inspection Date: 09/30/2019 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 0 Non-critical violations
Violations:
2-301.12 - Food employees are not following proper hand cleaning procedures.
5-203.11 - Inadequate number of hand wash facilities.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
5-103.11.(B) - Insufficient hot water supply.