Search Reports

Establishment: 3200 - HANG WONG YANG Inspection Date: 10/21/2019 Inspection Purpose: REGULAR Status: Failed: 3 Critical, 14 Non-critical violations
Violations:
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-302.11.(A).(4) - Food subject to cross-contamination from dirty and unsanitized equipment or utensils.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-305.11 - Food not protected from contamination during storage.
4-501.12 - Cutting surfaces not easily cleanable.
4-204.120 - Equipment compartments not draining liquids.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-203.13 - Inadequate number of service sinks.
5-205.15 - Plumbing system not properly maintained in good repair.
6-501.18 - Plumbing Fixtures such as hand washing sinks, toilets, and urinals not cleaned as often as necessary to keep them clean.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-501.11 - The physical facilities are in disrepair.
6-202.11 - Lights not shielded.
6-303.11 - Insufficient lighting provided.