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Establishment: 145 - XINS RESTAURANT Inspection Date: 10/22/2019 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 4 Non-critical violations
Violations:
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored.