Search Reports

Establishment: 5278 - HOULTON RESTAURANT Inspection Date: 10/23/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 6 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
4-602.12.(C) - The cavities and door seals of microwave ovens are not cleaned with proper frequency.
3-501.17.(B).(E).(F) - Refrigerated, Ready-to-Eat PHF prepared and packaged by a Food processing Plant not clearly date marked according to code at the time the original container was opened and held for more than 24 hours.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-302.12 - Food/ingredients containers not properly labeled.
3-305.11 - Food not protected from contamination during storage.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.