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Establishment: 24376 - MILLER BROS SEAFOOD Inspection Date: 10/24/2019 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 5 Non-critical violations |
| Violations: |
|---|
| 5-205.11.(A) - Hand wash facility not accessible. |
| 3-403.11.(D) - Reheating for hot holding exceeded 2 hours to meet temperature required. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 3-501.15 - Cooked foods improperly cooled. |
| 3-304.12 - Improper between-use storage of in-use utensils. |
| 6-501.12 - The physical facilities are not clean. |
| 6-501.14.(A) - Ventilation not clean. |
