Search Reports

Establishment: 5535 - 99 RESTAURANT & PUB Inspection Date: 10/31/2019 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 3 Non-critical violations
Violations:
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.