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Establishment: 6303 - CHINA GARDEN Inspection Date: 11/01/2019 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 3 Critical, 17 Non-critical violations
Violations:
2-301.12 - Food employees are not following proper hand cleaning procedures.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
5-205.11.(A) - Hand wash facility not accessible.
3-302.11.(A).(1).(B) - Cooked Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-501.114.(C).(2) - Quaternary ammonium compound solution concentration is too low or too high.
4-301.11 - Insufficient hot holding and/or cold holding equipment.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-601.12.(D) - Food presented for consumption not honestly presented due to added unidentified monosodium glutamate.
3-602.11.(C).(D) - Bulk food not properly labeled.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-305.14 - Unpackaged food not protected during preparation.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.14.(D) - Dry wiping cloths and chemical solutions in which wet wiping cloths are held between uses not free of food debris and visible soil.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-501.110 - The mechanical ware washing equipment wash solution temperature was too low.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.14.(A) - Ventilation not clean.