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Establishment: 25691 - MANDARIN BUFFET Inspection Date: 11/06/2019 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 3 Non-critical violations
Violations:
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-305.11 - Food not protected from contamination during storage.
4-501.11 - Equipment in disrepair.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-205.15 - Plumbing system not properly maintained in good repair.