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Establishment: 21169 - FOUR-STAR CHINA TASTE Inspection Date: 11/06/2019 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 13 Non-critical violations
Violations:
2-102.11.(C).(1).(4-16) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with food handling.
3-301.12 - Food contaminated by tasting.
2-301.12 - Food employees are not following proper hand cleaning procedures.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-305.11 - Food not protected from contamination during storage.
2-302.11 - Food employee fingernails are unacceptable.
2-304.11 - Outer clothing not clean.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-501.12 - Cutting surfaces not easily cleanable.
4-601.11.(B) - Food contact surfaces of cooking equipment not clean.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.12 - The physical facilities are not clean.
6-501.14.(A) - Ventilation not clean.