Search Reports
|
Establishment: 28494 - POLISH KITCHEN Inspection Date: 10/01/2019 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 4 Non-critical violations |
| Violations: |
|---|
| 2-101.11 - C: No person in charge present. |
| 5-203.11 - Inadequate number of hand wash facilities. |
| 3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more. |
| 3-305.12 - Food being stored in prohibited area(s). |
| 3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
| 5-103.11.(B) - Insufficient hot water supply. |
| 5-302.16.(B).(C).(D).(E) - Unacceptable hose being used for drinking water. Not durable, corrosion-resistant, nonabsorbent, not smooth interior surface, or not clearly identified. |
| 5-402.14 - Sewage / liquid waste not properly removed. |
