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Establishment: 2230 - BOYNTON-MCKAY FOOD CO Inspection Date: 11/13/2019 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 4 Non-critical violations
Violations:
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
5-203.11 - Inadequate number of hand wash facilities.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.16.(B) - Shell eggs not stored in refrigerated equipment that maintains an ambient temperature of 45 F or colder.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
3-304.12 - Improper between-use storage of in-use utensils.
6-501.12 - The physical facilities are not clean.