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Establishment: 28333 - TECH EDUCATION CENTER CULINARY Inspection Date: 11/18/2019 Inspection Purpose: REGULAR Status: Passed: 0 Critical, 3 Non-critical violations |
| Violations: |
|---|
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 3-501.13 - Improper thawing. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
