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Establishment: 1246 - GUIDIS DINER Inspection Date: 11/15/2019 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 5 Critical, 5 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
4-702.11 - Food contact surfaces not sanitized before use after cleaning.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
6-501.111.(C) - Pests found on premises due to not using proper methods to control them.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-501.12 - The physical facilities are not clean.
6-501.14.(A) - Ventilation not clean.