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Establishment: 26357 - SICHUAN KITCHEN Inspection Date: 11/19/2019 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 3 Critical, 3 Non-critical violations
Violations:
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-304.12 - Improper between-use storage of in-use utensils.
6-501.12 - The physical facilities are not clean.
4-301.14 - Ventilation hood systems not adequate.