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Establishment: 954 - BLACK TIE CATERING Inspection Date: 11/21/2019 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 4 Non-critical violations
Violations:
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.15 - Cooked foods improperly cooled.
4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-201.11 - Equipment and/or utensils are not sufficiently durable.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.