Search Reports
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Establishment: 1911 - RED CURRY THAI Inspection Date: 11/21/2019 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 8 Non-critical violations |
| Violations: |
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| 5-205.11.(A) - Hand wash facility not accessible. |
| 3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
| 3-302.11.(A).(5).(B) - Food stored in packages, covered containers or wrappings subject to cross contamination. |
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 4-703.11 - Manual and/or mechanical methods of sanitizing incomplete. |
| 4-204.112.(A) - Temperature measuring device not properly located. |
| 3-305.11 - Food not protected from contamination during storage. |
| 4-502.13.(A) - Single service/use articles are being reused. |
| 6-501.114 - The premises is littered / unnecessary equipment and articles present. |
| 6-501.16 - Mops are not being properly stored. |
