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Establishment: 6207 - PEPPERMILL Inspection Date: 11/22/2019 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 6 Non-critical violations |
Violations: |
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2-102.12 - No Certified Food Protection Manager. |
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health. |
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete. |
3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
4-501.11 - Equipment in disrepair. |
4-501.116 - Chemical sanitizer concentration was not accurately determined by using a test kit or other device. |
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
6-501.11 - The physical facilities are in disrepair. |