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Establishment: 923 - STAVROS PIZZERIA & DELI Inspection Date: 11/26/2019 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 7 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
4-204.112.(A) - Temperature measuring device not properly located.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-601.11.(C) - Nonfood contact surfaces are not clean.
6-501.12 - The physical facilities are not clean.
6-303.11 - Insufficient lighting provided.
6-501.14.(A) - Ventilation not clean.