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Establishment: 557 - MORNING GLORY DINER Inspection Date: 11/26/2019 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 12 Non-critical violations
Violations:
2-102.11.(C).(1).(4-16) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with food handling.
2-102.12 - No Certified Food Protection Manager.
2-103.11.(N) - Person in Charge did not ensure employees were informed of their responsibility to report to the Person in Charge about their health.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.15 - Cooked foods improperly cooled.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-307.11 - Food not protected from other sources of contamination.
4-501.116 - Chemical sanitizer concentration was not accurately determined by using a test kit or other device.
5-501.17 - Covered receptacle not provided. (Female use)
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-501.18 - Plumbing Fixtures such as hand washing sinks, toilets, and urinals not cleaned as often as necessary to keep them clean.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed.
6-501.16 - Mops are not being properly stored.