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Establishment: 25691 - MANDARIN BUFFET Inspection Date: 12/10/2019 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 2 Critical, 4 Non-critical violations
Violations:
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
4-501.11 - Equipment in disrepair.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.14.(A) - Ventilation not clean.