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Establishment: 3246 - THAI ORCHID RESTAURANT Inspection Date: 12/13/2019 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 8 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
7-201.11 - Improper storage of poisonous or toxic materials.
3-501.15 - Cooked foods improperly cooled.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-501.15 - Ware washing machines not properly operated.
6-202.11 - Lights not shielded.