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Establishment: 438 - SODEXO @ UMPI - KELLY COMMONS Inspection Date: 12/16/2019 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 2 Critical, 8 Non-critical violations |
| Violations: |
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| 2-201.11.(A) - The person in charge failed to require food employees to submit required information. |
| 3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 4-301.11 - Insufficient hot holding and/or cold holding equipment. |
| 4-203.12.(A) - Ambient air and/or water temperature measuring device not accurate. (Scaled Celsius and Fahrenheit) |
| 4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
| 3-602.11.(C).(D) - Bulk food not properly labeled. |
| 4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining. |
| 4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed. |
| 6-501.14.(A) - Ventilation not clean. |
