Search Reports
|
Establishment: 19568 - LOCAL 188 Inspection Date: 12/23/2019 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 4 Non-critical violations |
| Violations: |
|---|
| 6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory. |
| 3-202.15 - Food packages are not in good condition and do not protect the integrity of the contents. |
| 3-502.12.(D) - Establishment using a cook-chill or sous vide process without a HACCP plan or adequate safeguards in place. |
| 4-204.112.(A) - Temperature measuring device not properly located. |
| 6-202.11 - Lights not shielded. |
| 6-303.11 - Insufficient lighting provided. |
