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Establishment: 18328 - DUNKIN DONUTS Inspection Date: 12/27/2019 Inspection Purpose: REGULAR Status: Passed: 0 Critical, 7 Non-critical violations |
| Violations: |
|---|
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 3-302.11.(A).(5).(B) - Food stored in packages, covered containers or wrappings subject to cross contamination. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
| 2-402.11 - Food Employees not wearing effective hair restraints. |
| 4-201.11 - Equipment and/or utensils are not sufficiently durable. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 5-501.17 - Covered receptacle not provided. (Female use) |
