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Establishment: 19901 - DUNKIN DONUTS Inspection Date: 12/27/2019 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 6 Non-critical violations |
| Violations: |
|---|
| 2-102.12 - No Certified Food Protection Manager. |
| 2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
| 5-205.11.(B) - Hand washing facility being used for other than hand washing. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
| 3-305.11 - Food not protected from contamination during storage. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 5-501.112 - Unacceptable storage of refuse outside. |
