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Establishment: 3172 - THE TIMBER HOUSE RESTAURANT Inspection Date: 01/02/2020 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 8 Non-critical violations |
Violations: |
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2-103.11.(B) - The Person in Charge did not ensure that unnecessary persons were not in the food areas. |
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required. |
5-204.11.(A) - Hand wash facilities are not conveniently located in food preparation, food dispensing, or ware washing areas. |
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete. |
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more. |
4-204.112.(D) - Temperature measuring devices are not easily readable. |
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable. |
4-501.11 - Equipment in disrepair. |
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
5-205.15 - Plumbing system not properly maintained in good repair. |
6-501.11 - The physical facilities are in disrepair. |
6-501.12 - The physical facilities are not clean. |