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Establishment: 26357 - SICHUAN KITCHEN Inspection Date: 01/07/2020 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 4 Non-critical violations |
| Violations: |
|---|
| 4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration. |
| 3-403.11.(B) - PHF reheated in a microwave oven for hot holding not reheated to all parts to 165 F, not stirred, not covered, or not allowed to stand covered for 2 minutes after reheating. |
| 3-305.12 - Food being stored in prohibited area(s). |
| 4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable. |
| 4-601.11.(C) - Nonfood contact surfaces are not clean. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 6-202.12 - Ventilation may cause food contamination. |
