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Establishment: 8085 - HUONGS VIETNAMESE RESTAURANT Inspection Date: 01/09/2020 Inspection Purpose: REGULAR Status: Failed: 9 Critical, 7 Non-critical violations
Violations:
5-204.11.(A) - Hand wash facilities are not conveniently located in food preparation, food dispensing, or ware washing areas.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-602.11.(A) - Food contact surfaces are not cleaned between uses.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
6-202.13 - Insect control devices are improperly designed and constructed / located.
6-501.111.(D) - Pests found on premises due to not eliminating harborage conditions.
4-101.11.(A) - Material used in construction of utensils or food contact surfaces of equipment is not safe.
4-601.11.(C) - Nonfood contact surfaces are not clean.
5-501.110 - Refuse, Recyclables, and Returnables accessible to insects / rodents.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.12 - The physical facilities are not clean.
6-501.14.(A) - Ventilation not clean.