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Establishment: 417 - ALS DINER Inspection Date: 01/10/2020 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 0 Critical, 8 Non-critical violations |
| Violations: |
|---|
| 4-602.12.(A) - Food contact surfaces of baking equipment are not cleaned with proper frequency. |
| 3-501.12 - Frozen Potentially hazardous food(s) being slacked at temperature above 41 F. |
| 3-305.11 - Food not protected from contamination during storage. |
| 3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
| 4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
| 6-202.11 - Lights not shielded. |
