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Establishment: 28554 - SCRAMBLED DINER Inspection Date: 01/07/2020 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 6 Non-critical violations |
| Violations: |
|---|
| 2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
| 5-205.11.(A) - Hand wash facility not accessible. |
| 3-403.11.(A) - PHF not properly reheated to 165 F for 15 seconds for hot holding. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
| 3-305.11 - Food not protected from contamination during storage. |
| 2-402.11 - Food Employees not wearing effective hair restraints. |
| 4-903.11.(A) - Equipment, Utensils, Linens are improperly stored. |
| 5-202.13 - Air gap required. |
| 6-501.114 - The premises is littered / unnecessary equipment and articles present. |
