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Establishment: 26281 - THE WAREHOUSE BAR & GRILL Inspection Date: 01/09/2020 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 7 Non-critical violations
Violations:
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
4-501.114.(C).(2) - Quaternary ammonium compound solution concentration is too low or too high.
3-403.11.(A) - PHF not properly reheated to 165 F for 15 seconds for hot holding.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
4-301.11 - Insufficient hot holding and/or cold holding equipment.
3-501.12 - Frozen Potentially hazardous food(s) being slacked at temperature above 41 F.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-501.110 - The mechanical ware washing equipment wash solution temperature was too low.