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Establishment: 206 - CHUCK WAGON RESTAURANT Inspection Date: 01/15/2020 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 2 Non-critical violations |
Violations: |
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2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health. |
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands. |
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
5-203.13 - Inadequate number of service sinks. |