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Establishment: 206 - CHUCK WAGON RESTAURANT Inspection Date: 01/15/2020 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 2 Non-critical violations
Violations:
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-203.13 - Inadequate number of service sinks.